Isn't there some kind of superstition about eating black-eyed peas on New Year's and it brings you money? Does it still count if I eat them in February? Let's hope I'm not a month too late. I consider it lucky when 1) I can just toss everything into a slow cooker and dinner is ready when my husband comes home and 2) my baby likes what I make. So in a sense these black-eyed peas were very lucky.
Black-Eyed Pea Stew
- 1 bag black-eyed peas
- 1 can diced tomatoes
- 1 can green chilies
- 1 onion, diced
- 1/8 tsp liquid smoke *optional
- Veggie broth
- Salt & Pepper to taste
Wash and sort the peas. Place all ingredients in the Crockpot with enough veggie broth to cover. Cook 8 hours. Check liquid level often and add more broth if the stew is too thick.
No comments:
Post a Comment